An informative and engaging session was organized for BIHM students featuring Mr. Upendra Sagar Joshi, Culinary Director at IIMS College. The session was designed to enhance student’s understanding of the hospitality industry and provide clear insight into the skills, discipline and professionalism required to succeed in this field.
The discussion helped students connect classroom learning with real industry practices, giving them a clearer picture of how academic knowledge is applied in professional hospitality environments. The session also highlighted the importance of continuous learning, commitment, and adaptability in the hospitality sector. Through industry-based examples and practical guidance, students gained valuable awareness of professional work culture and career growth within hotels and culinary operations.
Such sessions play an important role in preparing students for future challenges by building confidence and industry awareness. By creating meaningful learning experiences, BIHM programs continue to support student development and career readiness in the hospitality industry.