The BIHM Sept 2025 & Jan 2026 batches at IIMS College are showcasing their culinary and hospitality skills through a carefully curated Thai dining experience. Students are preparing and serving a complete three-course meal featuring Starter, Main Course, and Dessert, giving guests a taste of authentic Thai flavors.
Each dish is thoughtfully designed to reflect traditional Thai ingredients and cooking techniques, while students focus on professional presentation, service etiquette, and attention to detail. This hands-on approach allows students to apply their classroom learning in a real-world dining setting, honing skills in both culinary preparation and customer service.
The event emphasizes experiential learning, where students manage everything from menu planning to plating, service, and guest interaction, ensuring a seamless and enjoyable dining experience. Guests can enjoy a unique journey of taste while observing the next generation of hospitality professionals in action.
This initiative reflects IIMS College’s commitment to providing students with practical exposure and real-world learning opportunities.