BIHM students from September 2024 and January 2025 intakes at IIMS College demonstrated their creativity, dedication, and practical expertise at the Food and Beverage Project Exhibition held at the Naxal Block. The event began at 9:00 AM and brought together an impressive variety of dishes and beverages, all prepared and presented as part of their academic assignments.
|
|
Weeks of preparation went into menu planning, recipe testing, beverage pairing, and presentation design. Students collaborated in teams, dividing responsibilities for cooking, mixing, plating, and serving, while maintaining quality and hospitality standards. The event served as a public display of their ability to combine technical skills with artistic presentation.
Bringing Learning to Life
The exhibition was designed as an assignment-based activity that translates classroom theory into practical application. Students implemented hospitality concepts such as menu engineering, service flow, hygiene protocols, and customer interaction. Every table and presentation told a story of planning, time management, and teamwork, with students focusing not only on taste but also on the guest experience.
|
|
|
Academic Value and Evaluation
Faculty members evaluated each project based on creativity, flavor balance, technical execution, and alignment with industry service standards. The event also gave students immediate feedback, allowing them to reflect on their strengths and areas for improvement. By engaging with the process from concept to delivery, students gained valuable insight into operational realities within the hospitality sector.
|
|
|
Why Events Like This Matter at IIMS College
The Food and Beverage Project Exhibition is one of several practical learning activities integrated into the Bachelor in International Hospitality Management program. These events give students the opportunity to simulate real-world hospitality operations in a controlled academic setting, allowing them to refine skills that go beyond textbooks.
Practical exposure, industry-standard facilities, and a structured approach to skill development make such projects more than just assignments, they are training grounds for future hospitality professionals. This blend of academic rigor and hands-on learning is one of the reasons IIMS College is regarded as one of Nepal’s leading institutions for hospitality management education.
|
|