IIMS College is set to host a 3-Course Middle Eastern Dining Experience, organized by the BIHM Sept 2025 & Jan 2026 intake students at Taylor’s Cafe, Naxal. Scheduled to take place from July 7 to July 10, 2026, the event will offer guests an opportunity to experience the rich and vibrant flavors of Middle Eastern cuisine while witnessing hospitality education in action.
Designed as a practical learning initiative, the dining experience provides students with a platform to apply their classroom knowledge in a real-world hospitality setting. Through this student-led event, aspiring hospitality professionals will showcase their culinary creativity, service excellence, teamwork, and attention to detail in a live fine dining environment.
The specially curated three-course menu has been carefully crafted to introduce guests to authentic Middle Eastern flavors and traditions. The dining experience will feature Creamy Hummus on Sourdough as the appetizer, followed by a Traditional Mezze Platter comprising falafels, fresh salads, dips, and grilled accompaniments, and will conclude with the classic Middle Eastern dessert Basbousa.
Beyond offering guests a memorable culinary experience, the event serves as a valuable experiential learning opportunity for students. From food preparation and presentation to guest interaction and service delivery, students will gain hands-on exposure to the operational standards and expectations of the hospitality industry.
The event will be held daily from 09:00 AM to 01:00 PM at Taylor’s Cafe, Naxal, and is open to guests who wish to enjoy a unique student-led dining experience. The experience is priced at NRs. 400 nett per person.
Due to limited seating availability, guests are encouraged to reserve their tables in advance.
Event Details
📅 Dates: July 7 – July 10, 2026
⏰ Time: 09:00 AM – 01:00 PM
📍 Venue: Taylor’s Cafe, Naxal
💰 Price: NRs. 400 Nett per person
📞 Reservations: 9709198032 / 9709198030
This initiative reflects IIMS College’s commitment to experiential learning, where academic knowledge is complemented by practical experiences that prepare students for successful careers in the global hospitality and tourism sector.