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Shaping Future Hoteliers: The Impact of Hospitality Project Management

“This is not just learning about project management, but learning by doing.”

This sentiment echoes the experience of every BIHM student who embarks on the Hospitality Project Management course. It’s a unique opportunity to apply classroom knowledge to real-world projects, gain a deeper understanding of the hospitality industry, and develop crucial skills.

What is Hospitality Project Management?

Hospitality Project Management is a work-based learning approach that immerses students in the entrepreneurial side of the hospitality industry. For seven weeks, students form teams and run their businesses, taking on roles in marketing, finance, operations, and human resources.

What Happens in Hospitality Project Management?

Hospitality Project Management is a 7-week intensive program where students form teams and run their hospitality businesses. Each team has undertaken the roles of real entrepreneurs, handling various aspects of the business, including:

  • Team Formation and Role Allocation: Students have divided into teams, assigned roles, and established clear lines of communication. There are four teams namely Team Dalicious, Team Newa Bhansa, Team Just Fried, and Team Coffee Recalls 90s. They conduct regular meetings beginning with business planning, business functioning, sales targets, and so on.
  • Business Planning: Teams developed comprehensive business plans, outlining their concept and theme, target market, marketing strategies, financial projections, and operational procedures.
  • Marketing and Promotion: Students created marketing campaigns to attract customers, utilizing various channels such as social media, flyers, and word-of-mouth.
  • Operations Management: Teams manage day-to-day operations, including inventory management, staff scheduling, and customer service. For instance, for Team Newa Bhansa, the first week of business was pretty hectic. While they had estimated the number of customers through pre-bookings, they experienced an unexpected surge of new customers. Due to this, they faced a shortage in inventory. One of the inventory personnel had to rush to buy the necessary materials. Fortunately, they could procure the required materials in time, ensuring that every customer was satisfied.
  • Financial Management: Students handle budgeting, pricing, and revenue generation, ensuring the profitability of their business.
  • Human Resource Management: Teams recruit, train, and manage their staff, fostering a positive work environment.

Why Hospitality Project Management?

Hospitality Project Management offers a unique opportunity for students to gain practical experience and develop essential skills. Here’s why it’s beneficial:

  • Real-world Application: Students apply theoretical knowledge to real-world scenarios, bridging the gap between classroom learning and industry practices.
  • Entrepreneurial Mindset: The program cultivates an entrepreneurial mindset, empowering students to think creatively, take initiative, and solve problems.
  • Teamwork and Leadership: Students collaborate with peers, developing strong teamwork and leadership skills.
  • Problem-Solving and Decision-Making: Students face real-world challenges, honing their problem-solving and decision-making abilities.
  • Professional Network: Students build relationships with industry professionals, creating valuable networking opportunities.
  • Career Preparation: The program prepares students for successful careers in the hospitality industry, equipping them with the necessary skills and knowledge.

The Four Unique Businesses

This year, BIHM students have chosen to venture into the restaurant business, each team with a distinct concept and theme:

1. Newa Bhansa: A Taste of Authentic Nepal

Newa Bhansa is a culinary journey through Nepal’s rich culinary heritage. This restaurant offers a diverse menu featuring authentic Nepali dishes, crafted with fresh, high-quality ingredients. From savory curries to delectable momos, Newa Bhansa caters to every palate.

Location: IIMS Restaurant Time: 8 AM to 2 PM Date: 24th October

2. Coffee 90s Recalls: A Nostalgic Coffee Experience

Step back in time to the 90s at Coffee 90s Recalls. This cozy café offers a nostalgic ambiance, serving delicious coffee and snacks. Relive the good old days while enjoying a cup of coffee and reminiscing about the past.

Time: 7 AM to 1 PM Every Wednesday Contact: +977 9810302378

3. Dalicious: A Nepali Lunch Delight

Dalicious offers a delectable Nepali lunch set, featuring a variety of vegetarian and non-vegetarian dishes, along with refreshing drinks. Experience the authentic flavors of Nepal at affordable prices.

Time: 10 AM to 2 PM Every Monday Location: IIMS Restaurant

By participating in these projects, students gain invaluable practical experience and develop the skills necessary to succeed in the competitive hospitality industry.

Student's Experience

Akhram Ahamad

( BHM 2020 Batch)

Akhram Ahamad

( BHM 2020 Batch)

Akhram Ahamad

( BHM 2020 Batch)

Akhram Ahamad

( BHM 2020 Batch)

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