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Experience Japan on a Plate: A 5-Course Japanese Dining Experience by BIHM Students

IIMS College proudly presents “Experience Japan on a Plate”, an exclusive culinary showcase organized by the students of the BIHM September 2025 and January 2026 batches. This unique event offers guests an immersive Japanese dining experience featuring authentic flavors, elegant presentation, and exceptional hospitality.

Hosted at Taylor’s Cafe, Naxal, the event is designed to provide guests with a premium 5-course Japanese cuisine experience, thoughtfully prepared and served by aspiring hospitality professionals. From beautifully crafted sushi to rich traditional flavors, every dish reflects the students’ dedication, creativity, and practical learning in the field of hospitality and culinary arts.

Date: June 2 (Tuesday) – June 5 (Friday), 2026
Time: 09:00 AM – 01:00 PM
Venue: Taylor’s Cafe, Naxal
Price: Nrs. 400 Net per person

This event is not only a dining experience but also a platform for students to demonstrate their culinary expertise, service excellence, and real-world hospitality skills in a professional setting.

With limited seats available, guests are encouraged to reserve their tables early and enjoy an unforgettable Japanese culinary journey crafted by the future leaders of hospitality.

Student's Experience

Ephrat Luzang Lepcha

( BBA 2023 Batch)

Lajana Manandhar

( BBA 2021 Batch)

Keshav Chapain

( BHM 2020 Batch)

Niruta Kumal

(BBA 2019 Batch)

Salina Pandey

(BHM 2018 Batch)

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