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BIHM Students Undergo 14-Week Practical Training at Aranya Boutique Hotel

What a dynamic start for IIMS College’s Bachelor of International Hospitality Management (BIHM) students! From January to April, students are engaging in a comprehensive 14-week practical training program at the renowned Aranya Boutique Hotel. This immersive experience provides invaluable hands-on learning opportunities, allowing students to apply their theoretical knowledge in a real-world setting.

Practical Training Sessions for Every Semester’s Students Need

The practical training program is tailored to the specific needs of each semester. This is taking place at the Aranya Boutique Hall premises covering areas such as the Kitchen, Restaurant, Conference Hall, Shivapuri Block, and so on. One of the practical sessions is also taking place at the Hattisar Block. The details of the program for each semester are given below:

BIHM 1st & 2nd Semester

  • Culinary Practical focused on kitchen, food, and equipment preparation at the Kitchen (both at the main hotel as well as that of Shivapuri Block) (Monday-Thursday, 8:00 AM – 12:00 PM)Β 
  • Restaurant Practical focused on F&B services at the Restaurant (Monday-Thursday, 8:00 AM – 12:00 PM).

BIHM 2nd Semester

  • Accommodation Management Practical focused on front-of-house operations at the Reception area of the Hattisar Block (Wednesday & Thursday, 10:00 AM – 12:00 PM).

BIHM 7th Semester

  • Convention and Banquet Sales, focused on learning and practicing how to organize and sell event spaces for conventions, banquets, and similar gatherings (Main Hotel and Shivapuri Block) (Monday & Thursday, 9:00 AM – 11:00 AM).

BIHM 9th Semester

  • Holistic Approach to Health and Wellbeing, focused on practical yoga sessions conducted at the Conference Hall (7:00 AM – 9:00 AM).

A Stepping Stone to Success

This practical training program provides students with a unique opportunity to:

  • Gain Hands-on Experience: Apply theoretical knowledge to real-world scenarios.
  • Develop Practical Skills: Hone their skills in areas such as food preparation, customer service, and event management.
  • Enhance Employability: Gain valuable industry experience and build a strong professional network.
  • Develop Professionalism: Learn about workplace etiquette, teamwork, and communication skills.
  • Experience the Hospitality Industry First-hand: Understand the dynamics of a successful hospitality operation.

Therefore, this immersive training program at Aranya Boutique Hotel is an asset to the BIHM curriculum, equipping students with the necessary skills and experience to excel in the dynamic hospitality industry.

 

Student's Experience

Ephrat Luzang Lepcha

( BBA 2023 Batch)

Lajana Manandhar

( BBA 2021 Batch)

Keshav Chapain

( BHM 2020 Batch)

Niruta Kumal

(BBA 2019 Batch)

Salina Pandey

(BHM 2018 Batch)

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